Recently restructuring and elegant, Trattoria is surrounded by green vineyards of Bardolino, where you can enjoy traditional Venetian dishes.
Seasonal vegetables, local olive oil and wine Bardolino  are the ingredients for a pleasant experience at table.

We invite you to enjoy our food, for generations rooted in the culture of this land.
Our cuisine is characterized by homemade pasta prepared with genuine   ingredients patiently made by the hands of owners.

We also propose the cod, tripe, lamb chop and boiled meat.

For lovers of fish we offer an excellent pike in its sauce.
For April and May excellent recipes from fresh asparagus.

Tasting menu asparagus 25.00 Euro (wine, water, cofee and dessert included)